This month I am sharing a recipe that is a favorite around here. We use it for breakfast and sometimes dinners too. I make this in my biggest (rectangular) casserole dish. We always clear out the entire dish and the boys are still looking for more. Hopefully your family will love it just as much 🙂
Apple-pie Pancake Puff
Pancake Puff
6 Tbsp butter or margarine
6 eggs
1 cup milk
1 cup flour
dash of salt
Preheat oven to 425. Melt the butter in a 3 quart casserole dish. Beat eggs and milk together until foamy. Add flour and salt and beat well. Pour the batter into the butter in the casserole dish. Bake for 25 minutes or until golden brown. Spoon apples over the top of the pancake puff.
Stewed Apples
2 Tbsp melted butter or margarine
4 medium apples, peeled, cored and diced
1 tsp imitation vanilla
1 1/2 tsp cinnamon
1/2 cup sugar
Combine ingredients in a saucepan. Simmer on the stove-top until apples are soft (about 10 minutes) Spoon over top of popover puff. If desired, top with a little whipped topping. Store any leftovers in the refrigerator.
Have a great day!
Guppygirl 